Yearly Archive: 2015

Overview Chef: Opportunity to sample some of Nicola’s food without the inconveniences of going downtown.  Food was not quite as good, but the prices were much better.  Bar was excellent with an extensive bourbon selection and complimentary olive samplers. Foodie:…
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Overview Chef: Excellently flavored food.  Full bar, decent wine selection and custom made cocktails.  But only a single bourbon (Makers).   Small and cosy seating area.  Live entertainment on the night we went. Foodie:  Fantastic food, creative bar, and low…
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Overview Chef: Good selection of unusual beers. Expensive for what you get; but the food was really good. Foodie:  Gourmet pizzeria with a cool casual hipster vibe.  The appetizers and drinks are fabulous. The choice for pizza is thin and…
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Overview Chef:  This place has the prices of an upper-tier restaurant, with nice but unexceptional mid-tier food.  Exceptional atmosphere & service.  At first blush, one would assume they have trained chefs in the back, but they did not have anyone…
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Overview Chef:  This is the only higher-end place I have ever been where the ventilation was unable to keep up with the smell of shrimp.  A member of our party had an allergic reaction immediately upon entering.  Other restaurants that…
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Overview Chef:  Exquisite dining experience.  Amazing soups & appetizers, good entrées, and great beer selections.  Perfect for a date night with someone special.  The atmosphere was cosy without feeling crowded.  I will be back. Foodie:  Pork, pork, pork.  Lots of…
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Overview Chef:  Maitre D’ is Robert Brown previously from Boca and the Maisonette.  Good main courses.  Full bar.  Sides and appetizers not worth the money.  Definitely will go back. Foodie:  Casual burger place taken to an all-time high level by…
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